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Host an Oscar-Worthy Party
In the role of playing gracious host, Atlanta native Alex Hitz, author of My Beverly Hills Kitchen, is a mega-star. Use his do-ahead menu and tips for your own award-winning performance.
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From the Test Kitchen
How to Make Roux
Roux is a ritual, a foundation of flavor, and a commitment. Test Kitchen Professional Norman King teaches you how to make the perfect roux.
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Drinks
The Corduroy Jacket
Nibbles
Fried Chicken Wings
Gougères
Main Dishes
Broiled Oysters
Broiled Oysters on the Half Shell
Burst Tomato and Herb Spaghetti
Fast-and-Fresh Sausage Ragu
Green Tomato Chile Verde
Gumbo Z'Herbes
Lemony Broccoli Rabe Pasta
Pork with Apples, Bacon, and Sauerkraut
Quick Chicken Noodle Bowls
Rabbit Pilau
Rosemary-Garlic Chicken Quarters
Wine-Braised Oxtails
Sides
Buttermilk Biscuits
Caramelized Spicy Green Beans
Collards & Kimchi
Jazzed-Up Peas and Pearl Onions
Soups & Salads
Broccoli Slaw
Carrot-Apple-Ginger Slaw
Pozole
Sweets
Best-Ever Brownies
Blackberry Jam Cake
Cloud Cake
Dark Chocolate Chunk Cookies
Lemon Bar Cheesecake
Lemon Eton Mess
Lemon Soufflés
Lemon Tiramisù
Lemon-Yogurt Crumb Cake
Peach Dumplings
Quick & Easy Lemon Curd
Stove-top Lemon Curd
Extras
Candied Lemon Slices
Green Tomato Salsa
Mayo-Sour Cream Dressing
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