Only a few of our best recipes are featured on our cover. See them here and make them yourself.
Offer a festive table of Turkey Tenderloins With Cranberry Sauce, Roasted Acorn Squash, Simple Pecan-Green Bean Casserole, and Mini Pecan Pies.
- Turkey Tenderloins With Cranberry Sauce
- Roasted Acorn Squash
- Simple Pecan-Green Bean Casserole
- Mini Pecan Pies
- View November 2008 Recipes
from the November 2008 issue