Only a few of our best recipes are featured on our cover. See them here and make them yourself.
Photo Jennifer Davick / Styling Buffy Hargett / Food Styling Vanessa McNeil Rocchio
This is a meal your guests will remember. Add color to Holiday Pork Loin Roast with Cranberry Sweet Potatoes and steamed green beans. Serve your favorite dressing in individual baking dishes, and finish with Pecan Cheesecake Pie.
from the November 2007 issue