Only a few of our best recipes are featured on our cover. See them here and make them yourself.
This delightful spring dessert more than merited running on our April 2010 cover—not just for looks but also for its sweet, summery taste. We couldn’t think of a better way to show off the succulent taste and colorful presentation of strawberries, the South’s most prized spring fruit.
from the April 2010 issue