Only a few of our best recipes are featured on our cover. See them here and make them yourself.
Photo: Jennifer Davick/Styling: Lydia DeGaris Pursell & Marian Cooper Cairns
Test Kitchen pro Pam Lolley called on childhood taste memories to create this grand yet easy-to-make cake. The White Icing hides a yummy surprise: no-cook Citrus Filling. For added beauty, use a kitchen torch to lightly brown the edges of the frosting.
from the December 2010 issue