Only a few of our best recipes are featured on our cover. See them here and make them yourself.
These are our Food staff's favorite fluffy buttermilk flapjacks, and they are sure to become your family’s favorite too. We named them after their creator, Test Kitchen Pro Pam Lolley. Plan to drench these cakes with our easy honey syrup or your favorite bottled variety. Complete the meal with fruit and bacon or sausage.
from the January 2010 issue