Only a few of our best recipes are featured on our cover. See them here and make them yourself.
Easy-to-swirl frosting is only the beginning. Slice into this sweet sensation to reveal its true charm―velvety-rich ganache in layers of moist chocolate cake. Frosting Tip: Using an offset spatula, spread frosting over cake. Then use a spoon from your kitchen drawer to create whimsical swirls.
from the December 2009 issue