Only a few of our best recipes are featured on our cover. See them here and make them yourself.
Photo Jennifer Davick / Styling Buffy Hargett / Food Styling Rebecca Kracke Gordon
Good to the last crumb, a Bundt cake recipe is as grand as a layer cake but far less fussy. Add Fluffy Wintry-White Icing and Sparkling Peppermint Candy for a spectacular finish. For an extra special touch, brush the cake stand rim with corn syrup, and roll it in clear sparkling sugar.
from the December 2007 issue