Find out for yourself why this salty spread earned especially rave reviews in our Test Kitchen. The mixture of feta, olive oil, lemon juice, chopped pepperonchini, and spices makes great starter. Serve with crostini or pita chips, and garnish with dried crushed red pepper and olive oil. You can also process the mixture longer for a sauce-like consistency.
- Recipe: Feta Spread (Htipiti)