Main Dishes
Black-eyed Pea Cakes with Heirloom Tomatoes and Slaw
Cornbread Crab Cakes
Fresh Tomato-and-Asparagus Gnocchi
Garlic Shrimp
Grilled Tri-Tip with Citrus-Chile Butter
Herbed Tomato Tart
Mexicali Meatless Tostadas
Tomato Pie
Zucchini-and-Spinach Lasagna
Sides
Lemon-Herb Potatoes
Light Cornbread
Nutty Okra
Sautéed Squash and Tomatoes
Soups & Salads
Grilled Chicken Salad with Raspberry-Tarragon Dressing
Grilled Steak-and-Ratatouille Salad with Basil-Garlic Vinaigrette
Pickled Watermelon Rind
Pepper Gazpacho
Shrimp Po'boy Salad with Rémoulade Dressing
Southwest Watermelon Salad
Tropical Salad with Pork Kabobs and Citrus-Chimichurri Vinaigrette
Sweets
Easy Mocha Chip Ice-Cream Cake
Easy Mocha Mousse
Lemon Meringue Ice-Cream Pie
Mint Chocolate Chip Ice-Cream Cake
Strawberry Semifreddo Shortcake
Extras
Balsamic-Plum Preserves
Basil-Garlic Vinaigrette
Chocolate Ganache
Citrus-Chile Butter
Citrus-Chimichurri Vinaigrette
Devil's Food Cake Batter
Homemade Lemon Curd
Meringue Topping
Mocha Ganache
Nectarine-Ginger Preserves
Peach-Pepper Preserves
Raspberry-Tarragon Dressing
Rémoulade Dressing
Sour Cream Pastry
Stone Fruit Preserves
Tomato-Peach Preserves
Vanilla Wafer Crust
Printed from:
http://www.southernliving.com/food/kitchen-assistant/southern-living-august-recipes-00417000074297/
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