August 2011 Recipes

Find recipes from the August 2011 issue of Southern Living magazine.

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  • Greek Salsa Salad with Grouper

    Quick-Fix Suppers

    Plan your weekly menu with these quick and easy dinner recipes and time-saving tips so you can spend less time in the kitchen and more time around the table.

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  • Broccoli, Grape, and Pasta Salad

    In Season

    Farmer's Market Bounty

    Find hundreds of seasonal recipes for fresh bounty from the farmer's market and tips for getting the most from your shopping trip.

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  • Southern Sweet Tea

    19 New Ways with Sweet Tea

    Although some may argue there is only one way to drink tea—sweet and iced—here are some must-try iced tea recipes.

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Main Dishes
Black-eyed Pea Cakes with Heirloom Tomatoes and Slaw
Cornbread Crab Cakes
Fresh Tomato-and-Asparagus Gnocchi
Garlic Shrimp
Grilled Tri-Tip with Citrus-Chile Butter
Herbed Tomato Tart
Mexicali Meatless Tostadas
Tomato Pie
Zucchini-and-Spinach Lasagna

Sides
Lemon-Herb Potatoes
Light Cornbread
Nutty Okra
Sautéed Squash and Tomatoes

Soups & Salads
Grilled Chicken Salad with Raspberry-Tarragon Dressing
Grilled Steak-and-Ratatouille Salad with Basil-Garlic Vinaigrette
Pickled Watermelon Rind
Pepper Gazpacho
Shrimp Po'boy Salad with Rémoulade Dressing
Southwest Watermelon Salad
Tropical Salad with Pork Kabobs and Citrus-Chimichurri Vinaigrette

Sweets
Easy Mocha Chip Ice-Cream Cake
Easy Mocha Mousse
Lemon Meringue Ice-Cream Pie
Mint Chocolate Chip Ice-Cream Cake
Strawberry Semifreddo Shortcake

Extras
Balsamic-Plum Preserves
Basil-Garlic Vinaigrette
Chocolate Ganache
Citrus-Chile Butter
Citrus-Chimichurri Vinaigrette
Devil's Food Cake Batter
Homemade Lemon Curd
Meringue Topping
Mocha Ganache
Nectarine-Ginger Preserves
Peach-Pepper Preserves
Raspberry-Tarragon Dressing
Rémoulade Dressing
Sour Cream Pastry
Stone Fruit Preserves
Tomato-Peach Preserves
Vanilla Wafer Crust

 

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