August 2012 Recipes

Find recipes from the August 2012 issue of Southern Living magazine.

Drinks
Bourbon on the Baracks
Elizabeth's Heirloom Bloody Mary Mix
Grand Old Fashioned
Iced Hibiscus Sweet Tea
Pink Cadillac Margaritas
Watermelon Bellini

Nibbles
Brie with Cardamom-Plum Jam Glaze
Cheese Truffles
Chipotle Shrimp Cocktail
Classic Pimiento Cheese
Goat Cheese Log with Muscadine Jelly
Grilled Watermelon with Blue Cheese and Prosciutto
Herbed Goat Cheese-Melon Party Bites
Jalapeño-Pimiento Cheese
Jelly-Cheddar Thumbprints
Left Wings
Mini Cheese-and-Jam Pastries
Pickled Okra
Pickled Purple Carrots
Pickled Radishes
Potato Skins
Right Wings
Spicy Habanero-Mint Jelly on Cream Cheese
Spicy Roasted Chile Peanuts and Pepitas
Stuffed Vegetables
Three-Cheese Pimiento Cheese
Tomatillo Salsa

Main Dishes
Beef-and-Watermelon Stir-fry
Bread-and-Butter Chicken Salad
Chicken Enchiladas
Grilled Andouille Sausage with Pickles
Pancetta-and-Fig Pasta

Sides
Figgy Focaccia
Judy's Pickled Squash
Pickled Summer Squash Quesadillas
Uncle Hoyt's Bread-and-Butter Pickles

Soups and Salads
Mango Tango
Marinated Fig Salad
Shrimp Salad over Zesty Watermelon
Three Sisters Salad
Tipsy Red-and-Yellow Watermelon Salad

Sweets
Icebox Butter Cookies
Instant Watermelon Pops
Lemon-Poppy Seed Zucchini Bread
Mexican Chocolate Ice-cream Pie

Extras
Balsamic Vinaigrette
Blue Cheese Sauce
Cardamom-Plum Jam
Muscadine Jelly
Rom-esco Sauce
Spicy Habanero-Mint Jelly

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