August 2010 Recipes

Find recipes from the August 2010 issue of Southern Living magazine.

Nibbles
Baked Fig Crostini 
Fried Cucumbers 
Sweet-and-Sour Veggie Pickles 

Main Dishes
Bacon-Mushroom Frittata
Barbecued Pork Chops with Potato Salad
Caribbean Crab Sandwich
Creamy Tomato Penne with Shrimp 
Eggplant-and-Olive Frittata
Grilled Baby Back Ribs 
Grilled Chicken-and-Veggie Tortellini 
Grilled Tomato-Peach Pizza
Mediterranean Tuna Couscous 
Southwest Shrimp Tacos 
Tomato-Herb Frittata
Tomato-Sausage Frittata

Sides
Grilled Corn with Creamy Chipotle Sauce 

Soups and Salads
Chicken, Apple, and Smoked Gouda Salad 
Chunky Tomato-Fruit Gazpacho
Cobb Salad with Barbecue-Ranch Dressing
Creamy Cucumber Soup 
Cucumber-Melon Salad
Melon-and-Mozzarella Salad
Lemony Potato Salad 
Strawberry Fields Salad

Sweets
Berry-Banana Freezer Pops 
Blackberry Wine Sorbet 
Cappuccino Blossoms 
Easiest-Ever Chocolate Chip Cookies 
Lemonade Pie 
Peanut Buttery-Chocolate Chunk Cookies 
Spicy Oatmeal Cookies 
Zesty Lemon Pie 

Extras
Barbecue-Ranch Dressing 
Honey-Mustard Dressing 
Lemon-Poppy Seed Dressing 

Printed from:
http://www.southernliving.com/food/kitchen-assistant/southern-living-august-2010-recipes-00417000068287/