100 Ways to Cook Southern

Share the love of tried-and-true Southern recipes with our collection. For even more recipes for classics and new twists on old favorites, pick up a copy of our 1,001 Ways to Cook Southern.

Easy Southern Supper Recipes: Bacon Pimiento Cheese

Photo: Beth Dreiling Hontzas

Bacon Pimiento Cheese

Spread homemade Bacon Pimiento Cheese on whole wheat bread with lettuce and tomato. Use leftover spread on crackers or celery for a snack.

Two-Step Pound Cake

Photo: Beth Dreiling Hontzas

Two-Step Pound Cake

It takes only six ingredients and two easy steps to create this buttery, from-scratch Southern staple. Simply layer the ingredients in a bowl, mix, pour, and bake.

Punch and Cocktail Summer Drink Recipes: Southern Sweet Tea

Southern Sweet Tea

Only Southerners understand just how sweet tea should be. Add the full cup of sugar to this recipe if you like yours extra sweet.

Father's Day Brunch Recipe Ideas: Buttermilk Biscuits

Photo: Jennifer Davick

Buttermilk Biscuits

A Southern breakfast is far from complete without flaky, buttery biscuits. This simple five-ingredient recipe gets rave reviews from readers who say it can result only in perfection. Save time by making the dough in a food processor. Pulse dry ingredients six or seven times, and then slowly add liquid through the food chute while processing.

Hot Grits Recipes With Tomato Gravy

Jennifer Davick / Styling Lisa Powell Bailey / Food Styling Vanessa McNeil Rocchio

Hot Grits With Tomato Gravy

Tomato Gravy over hot grits makes a winning combination for any meal.

Cheese Straws

Cheese Straws

If you like yours less spicy, use the smaller amount of red pepper.

Tennessee Caviar recipe

Tennessee Caviar

Instead of fish eggs, this Southern version of caviar features down-home veggies. Make it a day ahead for the best flavor.

Grilled Chicken With White Barbecue Sauce

Grilled Chicken With White Barbecue Sauce

Chicken thighs are seasoned with rub of dried thyme, oregano, cumin, and paprika. The versatile white sauce received our highest rating and is also good as a condiment for burgers.

Best Boiled Peanuts

Jennifer Davick / Styling Rose Nguyen / Food Styling Lyda Jones Burnette

Best Boiled Peanuts

Southerners love shelling out these soft and salty nuts.

Brunch Recipes: Pork Tenderloin on Cornmeal Biscuits Recipes

Pork Tenderloin on Cornmeal Biscuits

Running out of time to assemble sandwiches yourself? Let guests make their own--serve sliced pork on a platter with chutney and biscuits on the side.

Fourth of July Menu: Beer-Batter Fried Pickles

Photo: Beth Dreiling Hontzas

Beer-Batter Fried Pickles

Crunchy, tart pickles get a crispy, deep-fried coating for this crowd-pleaser. We liked the recipe made with Alabama-bred Wickles-brand sweet-hot sliced pickles. Serve with Spicy Ranch Dipping Sauce.

Pecan Recipes: Praline Pecans

Praline Pecans

Pralines are best made when the weather is dry--humidity tends to make them grainy. Be sure to use a heavy saucepan, and work quickly when spooning the pecan mixture onto the wax paper.

Southern Living Recipe: Southern-Style Collard Greens

Photo by Jim Franco

Southern-Style Collard Greens

It’s the slow cooking method that really brings out that mouth-watering smoky pork flavor and the tender texture of Southern-Style Collard Greens. But, the best part is dipping a piece of cornbread in all that leftover potlikker.

Easy Weeknight Grilling Recipes: Herb-Grilled Chicken With Watermelon-Feta Salad

Herb-Grilled Chicken With Watermelon-Feta Salad

Forget to marinate the chicken in advance? No problem. This rub only takes 30 minutes. Simply add the refreshing, flavorful Watermelon-Feta Salad for a quick and easy meal your family will love.

Quick & Tasty Banana Pudding

Photography Van Chaplin, Charles Walton IV

Quick & Tasty Banana Pudding

Enjoy comfort food at its best with this easy-to-make version of classic banana pudding.

Assemble-Your-Own Barbecue Stacks

Charles Walton IV / Styling Buffy Hargett / Food Styling: Marian Cooper Cairns

Assemble-Your-Own Barbecue Stacks

Have a few of these yummy Barbecue Stacks ready to go when your friends arrive. The rest can be put together by your guests.

 

Shrimp Po’boys

Shrimp Po’boys

Shrimp Po'boys are made with warm french bread that has a crusty outside and soft inside. The contrast of cold, crunchy lettuce; mounds of perfectly seasoned fried shrimp; and zesty rémoulade sauce makes this Shrimp Po'boys recipe a delicious choice.

Crab Cakes With Lemon Rémoulade

Crab Cakes With Lemon Rémoulade

Serve these classic crab-filled cakes atop a mixed baby greens salad.

Cast Iron Skillet Recipes: Pineapple Upside-Down Carrot Cake

Photo: Jennifer Davick

Pineapple Upside-Down Carrot Cake  

One quick flip and this moist cake with perfectly caramelized fruit slips from a skillet.

Warm Turnip Green Dip

Warm Turnip Green Dip

It's Southern tradition to have a little hot sauce with your turnip greens, so be sure to offer guests several brands to choose from on the side.

Southern Living Recipe: Luscious Lemon Bars

Photo: Jennifer Davick

Luscious Lemon Bars

These classic bar cookies feature a buttery shortbread crust and rich, fresh lemon filling. Make them ahead of time and freeze up to 1 month.

Cast Iron Skillet Recipes: Skillet Cornbread

Photo: Beth Dreiling Hontzas

Sour Cream Cornbread

Low-fat kitchen staples keep this cheddar-topped cornbread moist and delicious. Enjoy it as a side to any meal, or use this recipe as an ingredient in our fabulous Farmhouse Eggs Benedict.

Fiesta Brisket

Photo Jennifer Davick / Styling Sissy Lamerton, Caroline Murphey / Food Styling Marian Cooper Cairns, Angela Sellers

Fiesta Brisket

Serve spicy Fiesta Brisket with a squirt of fresh lime juice and a sprig of cilantro.

How-To Cook Fiesta Brisket

Baked Macaroni and Cheese Recipes

Photo by Beth Dreiling Honztas

Classic Baked Macaroni and Cheese

Give up the box mix, making Classic Baked Macaroni and Cheese from scratch is easier than you think.

Test Kitchen Tip: It’s best to shred your own block of cheese, especially if using a reduced-fat product. Pre-shredded brands don’t always melt as well or deliver that extra-sharp flavor. You can use a box grater or a food processor with a shredding device.

Slow Cooker Recipes: Easy Brunswick Stew Recipes

Easy Brunswick Stew

Nothing is more comforting than a big bowl of hearty Brunswick stew. Sop up every flavorful last bit with crusty bread or crispy cornbread crackers.

 

Classic Mint Julep

Classic Mint Julep

The classic version is served in silver julep cups. These are filled to the rim with a refreshing concoction of the finest bourbon, simple syrup, fresh mint, and crushed ice. See our tips and techniques for stirring up a mint julep.

Wedding Shower Recipe Ideas: Ham-Stuffed Biscuits With Mustard Butter

Ham-Stuffed Biscuits With Mustard Butter

Yeast biscuits—also called angel or bride’s biscuits—hold together well, so they’re a good choice to serve at gatherings. These will be the first to disappear—the so-Southern combination of ham and biscuits is always a hit!

Best Cookies Recipes: Bourbon Balls Recipes

Bourbon Balls

Who spiked the cookies? Hardly a Christmas can pass in the South without these traditional ball-shaped, bourbon flavored pecan cookies ending up on a dessert bar or in a gift box.

 

Ground Beef Recipes: Old-fashioned Meatloaf

Old-fashioned Meatloaf

Seasonings and Worcestershire sauce give this classic recipe abundant flavor. Mix up mashed potatoes while the meatloaf bakes, and top it off with a simple three-ingredient tomato sauce.

Mississippi Hush Puppies Recipe

Mississippi Hush Puppies

While these golden deep-fried gems are often paired with fried fish, Kentuckians and Carolinians think of them as natural partners to any plate of barbecue. These light-as-feather balls start with a combo of self-rising cornmeal and flour (for extra fluffiness) and a chopped jalapeno for a spirited, but not too hot, kick.

Easy Three-Seed Pan Rolls

Jennifer Davick / Styling: Lisa Powell Bailey / Food Styling: Marian Cooper Cairns

Easy Three-Seed Pan Rolls

These rolls start with frozen bread dough but taste as if they're made from scratch--perfect for no-fuss entertaining. You'll get a spectacular look and big flavor while saving time.

Best Carrot Cake

Best Carrot Cake

We are not lying when we say this is the "best". One online reader loved the cake so much, she also made cupcakes out of the batter.

Shrimp and Grits

Shrimp and Grits

You don’t need a lot of fat to get good flavor. Lightened Shrimp and Grits is just as rich and hearty as the traditional version.

Cast Iron Skillet Recipes: Pork Chops with Pepper Jelly Sauce

Photo: Jennifer Davick

Pork Chops with Pepper Jelly Sauce

Minced jalapeño pepper adds a subtle kick to these skillet-cooked pork chops.

Southern Living Recipe: Cinnamon-Pecan Rolls

Photo: Beth Dreiling Hontzas

Cinnamon-Pecan Rolls 

These rolls feature a buttery, brown sugar-pecan filling as well as a rich and creamy vanilla glaze. Better yet, the easy yeast-roll dough rises in just 30 minutes.

Southern Living Recipe: Honey-Bourbon Glazed Ham

Photo: Beau Gustafson

Honey-Bourbon Glazed Ham

Roasting ham with cloves makes for a showstopping Southern classic. Your family and friends are sure to love the flavorful sweet glaze. For a twist, try Honey-Bourbon Boneless Glazed Ham.

Pecan Recipes: Pecan Pie

Jennifer Davick / Styling Buffy Hargett / Food Styling Angela Sellers

Pecan Pie

A refrigerated pie crust keeps the prep time for Pecan Pie under 5 minutes. Pair with homemade vanilla ice cream for an ultimate treat.

Herb-Grilled Chicken

Herb-Grilled Chicken

We've concocted a simple, healthful recipe to start your season of outdoor cooking. Choose your favorite fresh herb to enhance the flavor of grilled chicken. Remove the herb sprig before serving, or leave it as a garnish. Serve over fresh spinach.

Banana Pudding Pie

Banana Pudding Pie

Pie just doesn’t get much easier or better than this tasty twist on banana pudding. In fact, once you try our speedy version of homemade custard, you’ll never be tempted to make instant pudding again. If you’re a big fan of vanilla wafers like we are, pick up an extra box and tuck a few into the meringue before baking. For party-pretty slices, dip the knife blade in cold water or lightly coat with vegetable cooking spray.

Southern-Stuffed Rosemary Chicken

Southern-Stuffed Rosemary Chicken

This surprisingly easy recipe takes less than an hour to prepare and consistently receives top ratings from reviewers. Chicken breasts are stuffed with toasted pecans and cornbread stuffing, then topped with a creamy sauce, parmesan cheese, and chopped fresh rosemary. 

 

Peach-and-Toasted-Pecan Ice Cream Recipe

Photo: Jennifer Davick

Peach-and-Toasted-Pecan Ice Cream

This sublime ice cream is packed with two Southern favorites, refreshing peaches and nutty pecans.

Best-Ever Mac and Cheese

Photo: Jennifer Davick, Styling Buffy Hargett, Food Styling Vanessa McNeil Rocchio and Angela Sellers

Macaroni-and-Pimiento Cheese Bites 

Wow family and friends with these easy party poppers. You can also bake the mixture in a casserole dish and use the breadcrumb coating as a crispy topping.

 

Quick and Easy Southern Recipes: Classic Fried Catfish

Classic Fried Catfish

Red pepper and garlic seal the flavor of the cornbread mixture that coats these catfish fillets. For an extra-crispy crust, use stone-ground yellow cornmeal.

Cajun Recipes: Chicken-and-Sausage Gumbo

Photo: Ralph Anderson

Chicken-and-Sausage Gumbo

After preparing the roux, most of the time spent making gumbo is basically hands-free. You’ll just need to stir the pot occasionally to prevent sticking. This flavorful stew recipe is worth the effort.

Vanilla Ice Cream With Fruit Blend

Photo: Jennifer Davick

Vanilla Ice Cream With Fruit Blend

Summer strawberries and raspberries are too succulent not to mix into your pure vanilla cream. Serve with fresh berries in a waffle bowl.

Southern Shrimp Cocktails

Photo: Charles Walton IV

Southern Shrimp Cocktails

Have the seafood market steam shrimp to save time, or follow our easy instructions in the recipe. Serve the shrimp, okra, and breadsticks on a platter around a bowl of the sauce, or make individual cocktails. Use 4-oz. votive candleholders, shot glasses, cordial glasses, or mini-martini glasses.

Muffins and Bread Recipes: Blueberry Cinnamon Muffins

Blueberry-Cinnamon Muffins

Fat-free buttermilk and a teaspoon of cinnamon take the traditional blueberry muffin recipe to the next level. Tip: To prevent berries from bleeding, toss them in flour, and then gently fold them into batter.

Summer Peach Recipes: Georgia Peach Trifle

Georgia Peach Trifle

Layers of bourbon-drizzled pound cake, creamy vanilla pudding, and juicy peaches meld together in an elegant trifle presentation that will have everyone coming back for seconds.

Slow Cooker Recipes: Italian Pot Roast

Photo: Jennifer Davick

Italian Pot Roast

This hearty roast of beef pairs well with a quick tortellini toss: Sautée zucchini, sweet peas, and onion; toss with hot cooked tortellini, shredded Parmesan, and fresh basil.

 

Roast Pork with Garlic-Onion Gravy

Roast Pork with Garlic-Onion Gravy

This Cajun-inspired dish is an elegant treatment for a pork shoulder or Boston butt roast. These affordable cuts are full of flavor. Thinly slice any leftovers and serve on your favorite roll for a delicious lunch or a quick supper.

Best Cookies Recipes: Ultimate Chocolate Chip Cookies Recipes

Ultimate Chocolate Chip Cookies

Dark brown sugar adds surprising richness to this cookie dough. Bake each batch 8 minutes for soft and gooey cookies, or up to 14 minutes for crisp results.

 

Watermelon Cooler

Photo: Van Chaplin; Styling: Ashley Wyatt

Watermelon Cooler

Watermelons are a classic summer road stand fruit that sometimes goes to waste because they are so large. Make use of your leftover watermelon slices and cool down from the heat with this fresh, tangy summer sipper.

Spicy Cheddar-Stuffed Burgers

Spicy Cheddar-Stuffed Burgers

This burger will make you the envy of the neighborhood. Start by mixing the ground beef with chipotle peppers in adobo sauce. Then press two patties together, both topped with cheddar cheese. The result is a thick, spicy, and delicious cheese-filled burger.

She-crab soup

She-crab soup

Top off a creamy bowl of this iconic Charleston soup with a spoonful of sherry at the table.

Summer Peach Recipes: Fresh Peach Salsa

Fresh Peach Salsa

Add fresh, fruity flavor to grilled chicken, fish, or baked pita chips for a snack with this versatile salsa. Sautéing peaches with onions and jalapeño intensifies the flavors.

Healthy Desserts: Key Lime Pie

Photo: Beth Dreiling Hontzas

Key Lime Pie

This slice of tropical heaven offers the best of both worlds—rich, creamy texture with fewer fat grams.

Limes are rich in vitamin C and contain antioxidants, called flavonoids, that help protect against cancer and other diseases. Key limes have the same healthful properties, but their acidity is much brighter and flavor more complex than regular limes, making them well suited for desserts and drinks.

Cajun Recipes: Crawfish Etouffee

Crawfish Étouffée

This recipes call for fresh crawfish because they’re readily available in Cajun country. Don’t fret if you can’t get your hands on the fresh seafood―frozen crawfish tails work very well.

Sweet Potato Biscuits Recipes

Sweet Potato Biscuits

Serve simple Sweet Potato Biscuits with golden honey for a mouthwatering snack.

Green Barbecue Sauce Recipe

Green Barbecue Sauce

This Tex-Mex twist on traditional barbecue sauce combines tangy green tomatoes and crisp tomatillos for a tongue-tingling flavor sensation. You have to try this over your favorite recipe for barbecue chicken or shrimp. Better still, you can make this up to 1 week ahead.

Southern Living Recipe: Zesty Lemon Pie

Photo: Jennifer Davick

Zesty Lemon Pie

Impress your guests or family with the goodness of classic lemon icebox pie. This recipe features from-scratch buttery crust, lemony-rich baked filling, and homemade whipped cream.

Best Cookies Recipes: Easiest Peanut Butter Cookies Recipes

Easiest Peanut Butter Cookies

Remember elementary school, when homemade peanut butter cookies with the classic fork design on top were a lunchroom treat? With only four ingredients in this recipe, you can relive your childhood days in a matter of minutes. Serve them warm from the oven with a tall glass of cold milk.

 

Honey Barbecue Chicken

Honey Barbecue Chicken

Try this classic barbecue chicken recipe with bone-in chicken breasts and drumsticks. You'll most likely have all the ingredients for the barbecue sauce on hand.

Tortilla-Crusted Pork Recipe

Beth Dreiling Hontzas / Styling: Katherine Eckert

Tortilla-Crusted Pork

Tortilla-Crusted Pork is a Tex-Mex lover’s dream. We recommend serving it with both the Pico de Gallo and Tomatillo Salsa.

Cajun Recipe: New Orleans Red Beans and Rice

New Orleans Red Beans and Rice

You'll never make Red Beans and Rice from a box again after you try this easy slow-cooker recipe.

Double Apple Pie With Cornmeal Crust

Double Apple Pie With Cornmeal Crust

A mix of Granny Smith and Braeburn apples gives this special pie a rich, complex flavor and texture. Ice-cold apple cider is just one of the secrets to the tender, flaky crust.

Southern Living Recipe: Classic Chicken Tetrazzini

Photo: Beth Dreiling Hontzas

Classic Chicken Tetrazzini  

This classic creamy pasta  is pure Southern comfort. We love its made-from-scratch Mornay sauce and toasted almond-and-Parmesan cheese topping. Plus, the casserole freezes beautifully

Mississippi Mud Cake

Photo: Beth Dreiling Hontzas

Mississippi Mud Cake

Imagine the richest, darkest, most decadent chocolate dessert you’ve ever eaten. Now add some marshmallows, and you've got this decadent yet simple-to-bake cake.

Golden Macaroni and Cheese

Golden Macaroni and Cheese  

Macaroni and Cheese is a must-have at any traditional Southern table. Try this 5-star version that has just 8 ingredients and is a snap to prepare.

Honey Yeast Rolls

Honey Yeast Rolls

Tender, delectable Honey Yeast Rolls are a must-serve and best warm from the oven and slathered with sweet honey butter.

Easy Blackberry Cobbler Recipe

Easy Blackberry Cobbler

In less than an hour you can serve up this simply divine dessert. Pop it in the oven just before you sit down to eat, and your family can enjoy it warm at meal’s end. For individual servings, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.

Easy Southern Supper Recipes: Bayou Fried Shrimp

Photo: Beth Dreiling Hontzas

Bayou Fried Shrimp

Cajun seasoning and fish fry mix make an easy, flavorful breading for fried shrimp. Dip in tartar or cocktail sauce. Mix a package of shredded coleslaw with a simple dressing of such as the one in this recipe for an easy side.

Hot Roast Beef Party Sandwiches

Hot Roast Beef Party Sandwiches

This is an updated version of a recipe that used ham, cheese, and mustard. Eyes lit up at our tasting table when these came out of the oven. These crowd pleasing sandwiches will surely delight guests.

Lemonade Iced Tea

Photo Jennifer Davick / Styling Buffy Hargett / Food Styling Marian Cooper Cairns

Lemonade Iced Tea

Lemonade Iced-Tea is a fun, thirst-quenching update on two classic Southern favorites.

Garlic-Herb Roasted Chicken

Photo: Jennifer Davick/ Styling: Mindi Shapiro Levine/ Food Styling: Kristi Michele Crowe

Garlic-Herb Roasted Chicken

Thyme, rosemary, parsley, and sage give this chicken a rustic flavor you'll love. Roast with winter veggies for a complete meal.

Quick and Easy Southern Recipes: Crunchy Pan-Fried Chicken

Photo: William Dickey

Crunchy Pan-Fried Chicken

Seasoned breadcrumbs and self-rising cornmeal give Crunchy Pan-Fried Chicken a crisp golden-brown crust without a skillet full of extra oil. This crispy coating is also terrific on skinned and boned chicken thighs or pork chops.

Praline-Apple Bread

Jennifer Davick

Praline-Apple Bread

Praline-Apple Bread is decadent enough to serve as dessert. Sour cream is the secret to the rich, moist texture of this bread. There's no butter or oil in the batter―only in the glaze.

Southern Living Recipe: Classic Chicken and Dumplings

Photo by Beth Dreiling Hontzas

Classic Chicken and Dumplings

With its tender homemade dumplings, this from-scratch favorite makes for luscious comfort food.

Our Favorite Casserole

William Dickey / Styling: Melanie Clarke / Food Styling: Pam Lolley

King Ranch Chicken Casserole

Spiked with tomatoes and green chiles, creamy layers of chopped cooked chicken and corn tortillas make this Texas casserole too tempting to resist. It’s super-easy to fix for a crowd, and always a hit.

 

Healthy Food Recipe: Tomato-and-Watermelon Salad

Tomato-and-Watermelon Salad

This surprising salad combination will please your palate. The bright hues and refreshing flavors make Tomato-and-Watermelon Salad the perfect summer side dish.

Ham Steak With Orange Glaze

Ham Steak With Orange Glaze

Ham steak has been around for ages, but you might have never thought to put it on your grocery list. Well, add it to your cart, because it's quick to prepare and makes a great meal. Ham steak is traditionally 1/4 to 1-inch thick, fairly lean, and cooks in about 15 minutes for a speedy supper in the middle of the week. Make a fruit sauce, such as Orange Glaze, for a jazzy topping.

Cast Iron Skillet Recipes: Fried Pecan Okra

Photo: Jennifer Davick

Fried Pecan Okra

Crushed pecans and baking mix form a crisp breading for this Southern-style appetizer.

Peanutty Coleslaw Recipe

Peanutty Coleslaw

This zesty Asian twist on classic slaw is wonderful with smoked chicken and pork. Wasbi paste and fresh grated ginger give this colorful mix a delightful eye-opening kick. And the surprising peanutty crunch takes it right over the edge. Don’t worry about leftovers, it’s even better the next day piled high on a leftover pulled pork sandwich.

Fourth of July Recipes: Succotash Salad

Photo: Van Chaplin; Styling: Buffy Hargett

Succotash Salad

Put a summertime spin on this traditional Southern dish of beans and corn by mixing with lemon juice and chives and serving cold. It’s easy to prepare in advance and pull out of the fridge to serve with meat hot off the grill.

Lemon Chess Pie

Lemon Chess Pie

A simple twist in the traditional recipe plus a buttery shortbread crust give this Southern favorite a whole new look. The filling separates when baked, creating a thin golden brown cake layer on top of a delicious lemon custard.

Fipps Family Potato Salad

Ralph Anderson, William Dickey / styling Buffy Hargett, Rose Nguyen / food styling Vanessa McNeil

Fipps Family Potato Salad

One of the staff’s all-time favorite potato salads. The secret to this 6-ingredient star is Duke’s Mayonnaise (a Greenville, SC culinary institution), a touch of spicy brown mustard, and boiled eggs, which are grated on the largest holes of a cheese grater. The recipe calls for baking potatoes, but we also love it with red-skinned potatoes.

Pecan Desserts: Salty Chocolate-Pecan Candy

Ralph Anderson, Charles Walton IV / Styling Mindi Shapiro Levine, Rose Nguyen / Food Styling Marian Cooper Cairns, Angela Sellers

Salty Chocolate-Pecan Candy

The hardest part about making Salty Chocolate-Pecan Candy is waiting for the chocolate to firm up before devouring it.

To get the marbled effect, alternate white and dark chocolate squares on a baking pan. Bake as directed, remove from oven, and immediately swirl the warm chocolate with a wooden pick.

Chicken and Cornbread Casserole Recipes

Photo Ralph Anderson / Styling Lisa Powell Bailey / Food Styling Angela Sellers

Chicken and Cornbread Casserole

Pick up a deli-roasted chicken if you don't have 3 1/2 cups of chopped chicken on hand. It yields just enough meat for this recipe. Also plan to make Chicken and Cornbread Casserole just one day ahead because it doesn't freeze well.

Shrimp-and-Grits Eggs Benedict

Shrimp-and-Grits Eggs Benedict

We thought the popular Lowcountry dish shrimp and grits couldn't be improved. Yet Robert Stehling of Hominy Grill in Charleston put a delicious twist on this recipe using fried grits squares, asparagus spears, and a creamy shrimp sauce.

Baby Hot Browns

Baby Hot Browns

Get your party started with mini open-faced turkey sandwiches. Pile turkey, bacon, and cheese high on pumpernickel for a guaranteed party hit.

Fried Strawberry Pies

Fried Strawberry Pies

Garnish this decadent fruit-filled pies with fresh strawberry slices and sprinkle with powdered sugar. We like to use a tea infuser to deliver the perfect white dusting.

Traditional King Cake

Traditional King Cake

User Review: "I have been using this recipe for nearly 20 years, and it not failed me yet. The only change I have made is to the glaze recipe. I use an 8 ox. package of softened cream cheese creamed together with 1 1/2 to 2 cups powdered sugar, 1 stick of butter (room temperature), 1 to 2 tsp lemon juice and 1 tsp pure vanilla extract. I don't like overly sweet things and this glaze is just right for this not-too-sweet pastry. Laissez Les Bons Temps Rouler!" --Marybeth 

Best Cookies Recipes: Pecan Squares Recipes

Pecan Squares

Use salted butter and bring the filling to a rolling boil before pouring it over the crust.

 

Thanksgiving Dinner Side Dishes: New Ambrosia With Buttermilk-Coconut Dressing

New Ambrosia With Buttermilk-Coconut Dressing

Navel oranges and ruby-red grapefruit take center stage in this refreshing salad. Arugula adds a peppery bite to the sweet citrus, but the recipe is equally good when prepared with other salad greens.

Layered Cornbread-and-Turkey Salad

 

Layered Cornbread-and-Turkey Salad

Crumbled cornbread is layered with shredded lettuce, smoked turkey, shredded Swiss cheese, bacon, fresh tomatoes and more in this crowd-pleasing salad.

Coca Cola Cake

Coca Cola Cake

A close cousin of Mississippi Mud Cake, this super-moist marvel is so easy to make you won’t believe you started from scratch – until you taste it. Ever popular at family reunions, it’s simply one of the best sheet cakes on earth. The magical brew of carbonated cola is the secret to the tender texture.

Fried Green Tomatoes With Bread-and-Butter Pickle Remoulade Recipe

Fried Green Tomatoes With Bread-and-Butter Pickle Rémoulade

This classic Southern staple was named one of the Top-Rated Recipes of 2009. Serve alongside Bread-and-Butter Pickle Rémoulade specially formulated by Atlanta chef Linton Hopkins.

 

Cajun Recipes: Muffulettas

Muffulettas

This classic sandwich makes for a super-fast Cajun supper. For a quick appetizer version of this sandwich try Easy Mini Muffulettas.

Fresh Blueberry Recipes: Green Tomato-Blueberry Jam

Green Tomato-Blueberry Jam

This might sound like an odd flavor combination, but, trust us, you’ll love it. Spread on biscuits, toast, and more.

Thanksgiving Sides: Classic Sweet Potato Casserole

Photo by Beth Dreiling Hontzas

Classic Sweet Potato Casserole

A classic Thanksgiving side dish spread isn't complete without a delicious offering of sweet potato recipes.

1,001 Ways to Cook Southern Cookbook

1,001 Ways to Cook Southern Cookbook

Our most comprehensive cookbook ever published, 1,001 Ways To Cook Southern features 928 pages packed with the distinctly Southern recipes you love. Learn how to bake flawless fluffy biscuits and the perfect praline, straight from our test kitchen, plus so much more.

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