Peanutty Coleslaw
This zesty Asian twist on classic slaw is wonderful with smoked chicken and pork. Wasbi paste and fresh grated ginger give
this colorful mix a delightful eye-opening kick. And the surprising peanutty crunch takes it right over the edge. Don’t worry
about leftovers, it’s even better the next day piled high on a leftover pulled pork sandwich.
- Recipe: Peanutty Coleslaw
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