Buttermilk Biscuits
A Southern breakfast is far from complete without flaky, buttery biscuits. This simple five-ingredient recipe gets rave reviews
from readers who say it can result only in perfection. Save time by making the dough in a food processor. Pulse dry ingredients
six or seven times, and then slowly add liquid through the food chute while processing.
- Recipe: Buttermilk Biscuits
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