Great Grilled Eggplant

Produce stands are spilling over with this beautiful fruit.|Shirley Harrington

Recipes:

• Grilled Eggplant With Sweet Pepper-Tomato Topping
• Sweet Pepper-Tomato Topping

 

For years, it wasn’t my favorite. Now I love it, and it’s so easy to prepare. Slice, brush with oil, sprinkle with s & p, and grill. Add our delicious sweet and tart topping, and you’ll find it irresistible too.

Bring Out the Best Flavor
Eggplants are very perishable, and there is a lot of discussion on whether or not to refrigerate them. We recommend storing in a cool, dry place such as on a countertop away from a range or window. Refrigeration often causes bitterness. Use within two days.

Printed from:
http://www.southernliving.com/food/kitchen-assistant/ready-now-eggplant-00400000034747/