Recipes:
For years, it wasn’t my favorite. Now I love it, and it’s so easy to prepare. Slice, brush with oil, sprinkle with s & p, and grill. Add our delicious sweet and tart topping, and you’ll find it irresistible too.
Bring Out the Best Flavor
Eggplants are very perishable, and there is a lot of discussion on whether or not to refrigerate them. We recommend storing
in a cool, dry place such as on a countertop away from a range or window. Refrigeration often causes bitterness. Use within
two days.
Shirley Harrington|From the September 2008 Magazine Issue
Issue
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