Great Grilled Eggplant

Produce stands are spilling over with this beautiful fruit.

Shirley Harrington
Ready Now: Eggplant
Jennifer Davick Styling: Mindi Shapiro Levine Food Styling: Kristi Michele Crowe



For years, it wasn’t my favorite. Now I love it, and it’s so easy to prepare. Slice, brush with oil, sprinkle with s & p, and grill. Add our delicious sweet and tart topping, and you’ll find it irresistible too.

Bring Out the Best Flavor
Eggplants are very perishable, and there is a lot of discussion on whether or not to refrigerate them. We recommend storing in a cool, dry place such as on a countertop away from a range or window. Refrigeration often causes bitterness. Use within two days.