Perfect Pumpkin Pie Recipes
Make and refrigerate without the topping a day ahead. Whip and add the topping before serving.
- Recipe: Coconut-Pumpkin Chiffon Pie
Test Kitchen Professional Pam Lolley combined the flavors of three favorites—pumpkin pie, pecan pie, and cheesecake—to create this luscious holiday dessert.
- Recipe: Pumpkin-Pecan Cheesecake
With a moist, crumbly crust and a decadent, creamy filling, it's hard to say no to seconds of this pie.
- Recipe: Black Bottom Pumpkin Pie
No holiday meal is complete without pumpkin pie. Crushed gingersnaps are pressed into the crust, adding even more flavor and depth to this classic fall dessert.
- Recipe: Pumpkin Pie Spectacular
Begin with a toasted pecan crust, layer with cream cheese and a classic pumpkin filling, and then gild the lily with a creamy meringue.
- Recipe: Cracked Caramel-Pumpkin Pie
Flavorful pumpkin pie sits atop a toasted walnut mixture in this must-try dessert.
Our users rave that this dessert is the best pumpkin pie they've ever tasted and beg you not to skip the whipped maple cream. We agree!