Recipe: Ricotta Pancakes with Brown Butter-Maple Syrup and Blueberry Compote
"Pancakes were a Saturday staple for us growing up. I elevated these a bit by using ricotta for a fluffier, richer pancake. I also infused the syrup with nutty brown butter." - Chef John Hall
These light and fluffy pancakes are great on their own, but even better when they're topped with our Brown Butter-Maple Syrup (recipe at bottom of pancakes recipe) and Blueberry Compote.