49 Summer Farmers' Market Recipes
Take advantage of summer’s vibrant bounty from farmers' markets, local farm stands, or even your own backyard with these delicious recipes.
Recipe: Cornmeal-Fried Artichokes
Recipe: Ham-and-Tomato Pie
Watermelons are a classic summer road stand fruit that sometimes goes to waste because they are so large. Make use of your leftover watermelon slices and cool down from the heat with this fresh, tangy summer sipper.
- Recipe: Watermelon Cooler
Forget the can and make of use of fresh summer corn in this soup. The lump crabmeat is worth the splurge, but you can substitute shrimp if desired. Jalapeño and green bell peppers give it a hint of spice while the creamy base creates a nice balance. Garnish with chopped, crispy bacon, corn kernels, and cilantro for a delicious meal in a bowl.
Recipe: Corn-and-Crab Chowder
Once you try this grilled chicken recipe with chopped macadamia, Mustard Sauce and Mango Salsa, chicken will never be the same. Juicy mango chunks mixed with cilantro, lime juice, and red onions create a Latin-inspired topping that adds a variety of flavors to ordinary chicken breasts. You can add or substitute pineapple in the salsa if preferred.
- Recipe: Macadamia-Mango Chicken
Recipe: Crowder Pea Succotash
- Recipe: Summer Squash Casserole
Recipe: Salted Caramel Strawberries
Recipe: Rustic Plum Tart
Recipe: Arkansas Tomato Sandwiches
Recipe: Fried Okra Tacos
Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the salad is also delicious with cheese-filled tortellini.
Recipe: Farmers' Market Pasta Salad
This creamier cousin of sorbet makes a perfect palate cleanser. You can also scoop it into a glass or paper cone and top with a glug of rum or bourbon for a play on a frozen mint julep.
- Recipe: Mint-Honeydew Ice
Like pulled pork and fried chicken, the vegetable plate is embedded in the South's culinary DNA. Our veggie plate puts three components together that show off the deliciousness of the ingredients themselves.
Dress thinly sliced vegetables with our fresh take on catalina dressing—inspired by two Birmingham chefs, Wil Drake and Roscoe Hall—and garnish with any fresh herbs you like.
Our Farmers Market Cookbook is filled with more fresh produce recipes, divided into four chapters—Spring Recipes, Summer's Bounty, Autumn Harvest, and Winter Storehouse. The book also walks you through the farmers market experience and provides a Fresh Produce & Herb Primer with all the tips you need for selecting the best produce.