Take advantage of summer’s vibrant bounty from farmers' markets, local farm stands, or even your own backyard with these delicious recipes.
Photo: Charles Walton IV; Styling: Lisa Powell Bailey
Flaky piecrust envelops luscious plums for a crisp yet juicy summer dessert. The ripest plums might cause juices to ooze out the sides of the tart but will make the succulent dessert look that much more appealing. Before baking, sprinkle the tart and dough with coarse sugar for a professional finish.
Recipe: Rustic Plum Tart