Take advantage of summer’s vibrant bounty from farmers' markets, local farm stands, or even your own backyard with these delicious recipes.
Photo: Jennifer Davick; Styling: Lisa Powell Bailey
These sweet, smoky kabobs caramelize to perfection on the grill. Juicy plums and tomatoes, crunchy red onions, and chunks of pork will create a myriad of flavor combinations. Use green zebra tomatoes, an heirloom most available in the summer, as a specialty ingredient for this dish.