Take advantage of summer’s vibrant bounty from farmers' markets, local farm stands, or even your own backyard with these delicious recipes.
Forget the can and make of use of fresh summer corn in this soup. The lump crabmeat is worth the splurge, but you can substitute shrimp if desired. Jalapeño and green bell peppers give it a hint of spice while the creamy base creates a nice balance. Garnish with chopped, crispy bacon, corn kernels, and cilantro for a delicious meal in a bowl.
Recipe: Corn-and-Crab Chowder