Don’t worry if you don’t know how to properly prepare an artichoke; this recipe is quick and easy and avoids the leaves and thistles. The cornmeal-battered chokes, which are the heart of the vegetable, turn out crunchy on the outside and tender on the inside. Serve with fresh Basil Mayonnaise
or ranch dressing for dipping.
Recipe: Cornmeal-Fried Artichokes
How to Prep an Artichoke