Take advantage of summer’s vibrant bounty from farmers' markets, local farm stands, or even your own backyard with these delicious recipes.
Don’t worry if you don’t know how to properly prepare an artichoke; this recipe is quick and easy and avoids the leaves and thistles. The cornmeal-battered chokes, which are the heart of the vegetable, turn out crunchy on the outside and tender on the inside. Serve with fresh Basil Mayonnaise or ranch dressing for dipping.
Recipe: Cornmeal-Fried Artichokes