Don’t worry if you don’t know how to properly prepare an artichoke; this recipe is quick and easy and avoids the leaves and
thistles. The cornmeal-battered chokes, which are the heart of the vegetable, turn out crunchy on the outside and tender on
the inside. Serve with fresh Basil Mayonnaise or ranch dressing for dipping.
Recipe: Cornmeal-Fried Artichokes
How to Prep an Artichoke