Grilled Corn in the Style of Oaxaca
Oaxaca is a region of Mexico where they have learned to take an already delicious summer vegetable and make it taste even
better. Slather the cobs with a rich sour cream and mayonnaise mixture, season with spicy chili powder and salty Parmesan
cheese, and then throw them on the grill. Finish off the corn with a squeeze of lime juice for a unique union of Mexican flavors.
Recipe: Grilled Corn in the Style of Oaxaca
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