Molasses-Balsamic Pork Kabobs With Green Tomatoes and Plums
These sweet, smoky kabobs caramelize to perfection on the grill. Juicy plums and tomatoes, crunchy red onions, and chunks
of pork will create a myriad of flavor combinations. Use green zebra tomatoes, an heirloom most available in the summer, as
a specialty ingredient for this dish.
Recipe: Molasses-Balsamic Pork Kabobs With Green Tomatoes and Plums
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