Summertime is prime time for fresh produce from your local farmers’ market, where you’ll find peaches, creole tomatoes, okra, corn, summertime squash, cherry tomatoes, green beans, and so much more. In the South, summertime recipes abound from farmers’ markets bursting at the seams with fresh, colorful, and tasty fruits and vegetables. With such fresh, local ingredients, there are plenty of easy summer recipes practically begging to be made. To name a few: Light and veggie-packed pasta with mouthwatering marinated, homegrown tomatoes, green bean pasta salad bursting with crunchy fresh flavor, and savory, crispy pan fried zucchini fritters. And that’s not even to mention the classic Southern summertime staple, fried green tomatoes. For a light dinner or happy lunch, throw all your farmers’ market bounty into one impressive summertime salad. With a few of our best produce tips and freshness-saving tricks, a trip to your local farmers’ market will become a weekly occasion. Take advantage of summer’s vibrant bounty from farmers' markets, local farm stands, or even your own backyard with these delicious summer dinner recipes that’ll last you until the fall harvest.
Take advantage of summer’s vibrant bounty from farmers' markets, local farm stands, or even your own backyard with these delicious recipes.