November 2010 Recipes

Find recipes from the November 2010 issue of Southern Living magazine.

Drinks
Coffee Milk Punch
Cranberry Old Fashioned Cocktail
Sparkling Sipper

Nibbles
Italian-Roasted Almonds
Warm Lemon-Rosemary Olives
White Bean-and-Black Olive Crostini

Main Dishes
Grits-and-Greens Breakfast Bake
Harvest Pizza
Latina Lasagna
Roasted Pork with Dried Fruit and Port Sauce
Roasted Turkey Stuffed with Hazelnut Dressing
Savory Hand Pies
Turkey Tostadas with Spicy Cranberry-Chipotle Sauce

Sides
Balsamic Root Vegetables
Brussels Sprouts with Pancetta
Chipotle Smashed Sweet Potatoes
Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole
Cornbread Dressing
Cornmeal-and-Brown Sugar-Crusted Bacon
Golden Meringue-Topped Sweet Potato Casserole
Green Bean Casserole
Green Beans with Garlic
Hazelnut Dressing
Mashed Potatoes en Croûte
Pecan-Topped Sweet Potato Casserole
Roasted Brussels Sprouts with Sun-dried Tomatoes
Roasted Green Beans with Sun-dried Tomatoes
Sausage-Apple Cornbread Dressing
Simple Collard Greens
Squash Casserole
Sweet Onion Pudding
Wild Rice Pilaf

Soups and Salads
Citrus-Walnut Salad
Leafy Green Salad with Pears
Loaded Potato Soup

Sweets
Mexican Chocolate Pound Cake
Streusel Coffee Cake
Sweet Potato Pie with Marshmallow Meringue
Upside-Down Apple Tart

Extras
Cranberry Sauce
Crumb Topping
Cumin-Dijon Vinaigrette
Fast Simple Syrup
Marshmallow Meringue
Mexican Chocolate Sauce
Spicy Cranberry-Chipotle Sauce

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