November 2008 Recipes

Are you trying to complete your collection of recipes or are your past issues taking up too much shelf space? Buy the Southern Living Annual Recipe Cookbooks online at (www.oxmoorhouse.com) and find a year's worth of recipes in one book.

Anytime Peach Cobbler...(page 98)
Bacon-wrapped Brussels Sprouts...(page 18)
Bacon-Wrapped Water Chestnuts...(page 135)
Balsamic-Fig Sauce...(page 154)
Basic Green Bean Casserole...(page 116)
Brandy Slush...(page 132)
Buttermilk White Sauce...(page 116)
Candied Kumquat Slices...(page 162)
Cheddar Cheese Sauce...(page 158)
Cheddar-Pecan Green Bean Casserole...(page 116)
Cheesecake Squares...(page 135)
Cheesecake-Filled Fresh Fruit Tart...(page 110)
Cheesy Garlic Bread...(page 120)
Chicken-and-White Cheddar Casserole...(page 158)
Chocolate Crust...(page 135)
Citrus Salad...(page 132)
Coconut-Almond Cream Cake...(page 82)
Coconut-Almond Filling...(page 82)
Coconut-Cream Cheese Frosting...(page 82)
Coffee Liqueur Java Cakes...(page 110)
Colby-Pepper Jack Cheese Dip...(page 136)
Cornbread 'n' Squash Dressing...(page 153)
Cranberry-Orange Tea Bread Muffins...(page 160)
Creamed Collards...(page 81)
Creamy Mustard Sauce...(page 18)
Creamy Oatmeal...(page 100)
Creamy Polenta...(page 130)
Creamy Slow-cooker Chicken...(page 106)
Creamy Wheat Cereal...(page 100)
Crunchy Pecan Pie Bites...(page 150)
Dan the Man's Pork Loin Roast...(page 144)
Delta Roasted Turkey With Million-Dollar Gravy...(page 123)
Easy Garlic Rolls...(page 16)
Fall Potato Leaves...(page 113)
Feta Cheese Squares...(page 136)
Fresh Fruit Tart With Mascarpone Cheese...(page 110)
Gentlemen's Casserole...(page 158)
Golden Carrot-Zucchini Latkes...(page 126)
Golden Potato Latkes...(page 126)
Golden Potato-Parsnip Latkes...(page 145)
Grand Mimosas...(page 124)
Grandma Erma's Spirited Cranberry Sauce...(page 114)
Grilled Filet Mignon...(page 154)
Grilled Pork Tenderloin Salad With Roasted Sweet Potatoes...(page 118)
Gruyere Cheese Sauce...(page 158)
Ham-and-Bean Soup...(page 106)
Ham-and-Bean Soup With Fresh Spinach...(page 108)
Hebni Banana Pudding...(page 145)
Horseradish-Sour Cream Sauce...(page 126)
Italian Jambalaya...(page 108)
Kane's Bloody Mary...(page 162)
Kane's Peppery Bloody Mary...(page 162)
Mexican Chocolate Sauce...(page 149)
Mindi's Doughnuts and Easy Raspberry Sauce...(page 128)
Mini Pecan Pies...(page 150)
Minty Mocha Java Cakes...(page 110)
Mixed Berry Cobbler...(page 98)
Mocha Java Cakes...(page 110)
Oatmeal-Honey Waffles...(page 102)
Orange Java Cakes...(page 110)
Orange Vinaigrette...(page 132)
Orange-Cream Cheese Glaze...(page 162)
Oyster Dressing...(page 78)
Pan-Seared Filet Mignon...(page 154)
Paradise Pecan Cookies...(page 150)
Pecan-Ginger-Sweet Potato Cups...(page 124)
Pork Chili Stew...(page 108)
Power Salad...(page 144)
Quick Yeast Rolls...(page 132)
Ragout of Mushrooms With Creamy Polenta...(page 130)
Raspberry Salad Dressing...(page 118)
Roast Pork With Garlic-Onion Gravy...(page 78)
Roasted Acorn Squash...(page 14)
Roasted Vegetables and Rice...(page 106)
Roasted Winter Squash...(page 14)
Savory Blue Cheesecakes...(page 118)
Savory Blue Cheesecakes With Waldorf Salad...(page 118)
Shrimp on Flats...(page 145)
Shrimp Scampi...(page 120)
Simple Blanched Green Beans...(page 116)
Simple Pecan-Green Bean Casserole...(page 116)
Sizzlin' Skillet Cornbread...(page 81)
Smoked Salmon-Avocado Salad...(page 128)
Spiced-Thyme Applesauce...(page 128)
Spinach-and-Parmesan Crostini...(page 136)
Stuffed Squash...(page 82)
Sugar-and-Spice Fruit Tamales...(page 146)
Sweet Potato Cups...(page 124)
Tropical Sweet Potato Casserole...(page 153)
Turkey Tenderloins With Cranberry Sauce...(page 114)
Vanilla Sauce...(page 148)
Velvety Pecan Candy...(page 150)
White Grape Winter Fruit Compote...(page 160)
Winter Fruit Compote...(page 160)

From the November 2008 Magazine Issue

Complete listing of the recipes featured in the November 2008 issue, plus our test kitchen's top-rated list.