November 2008 Recipes

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• Anytime Peach Cobbler...(page 98)
• Bacon-wrapped Brussels Sprouts...(page 18)
• Bacon-Wrapped Water Chestnuts...(page 135)
• Balsamic-Fig Sauce...(page 154)
• Basic Green Bean Casserole...(page 116)
• Brandy Slush...(page 132)
• Buttermilk White Sauce...(page 116)
• Candied Kumquat Slices...(page 162)
• Cheddar Cheese Sauce...(page 158)
• Cheddar-Pecan Green Bean Casserole...(page 116)
• Cheesecake Squares...(page 135)
• Cheesecake-Filled Fresh Fruit Tart...(page 110)
• Cheesy Garlic Bread...(page 120)
• Chicken-and-White Cheddar Casserole...(page 158)
• Chocolate Crust...(page 135)
• Citrus Salad...(page 132)
• Coconut-Almond Cream Cake...(page 82)
• Coconut-Almond Filling...(page 82)
• Coconut-Cream Cheese Frosting...(page 82)
• Coffee Liqueur Java Cakes...(page 110)
• Colby-Pepper Jack Cheese Dip...(page 136)
• Cornbread 'n' Squash Dressing...(page 153)
• Cranberry-Orange Tea Bread Muffins...(page 160)
• Creamed Collards...(page 81)
• Creamy Mustard Sauce...(page 18)
• Creamy Oatmeal...(page 100)
• Creamy Polenta...(page 130)
• Creamy Slow-cooker Chicken...(page 106)
• Creamy Wheat Cereal...(page 100)
• Crunchy Pecan Pie Bites...(page 150)
• Dan the Man's Pork Loin Roast...(page 144)
• Delta Roasted Turkey With Million-Dollar Gravy...(page 123)
• Easy Garlic Rolls...(page 16)
• Fall Potato Leaves...(page 113)
• Feta Cheese Squares...(page 136)
• Fresh Fruit Tart With Mascarpone Cheese...(page 110)
• Gentlemen's Casserole...(page 158)
• Golden Carrot-Zucchini Latkes...(page 126)
• Golden Potato Latkes...(page 126)
• Golden Potato-Parsnip Latkes...(page 145)
• Grand Mimosas...(page 124)
• Grandma Erma's Spirited Cranberry Sauce...(page 114)
• Grilled Filet Mignon...(page 154)
• Grilled Pork Tenderloin Salad With Roasted Sweet Potatoes...(page 118)
• Gruyère Cheese Sauce...(page 158)
• Ham-and-Bean Soup...(page 106)
• Ham-and-Bean Soup With Fresh Spinach...(page 108)
• Hebni Banana Pudding...(page 145)
• Horseradish-Sour Cream Sauce...(page 126)
• Italian Jambalaya...(page 108)
• Kane's Bloody Mary...(page 162)
• Kane's Peppery Bloody Mary...(page 162)
• Mexican Chocolate Sauce...(page 149)
• Mindi's Doughnuts and Easy Raspberry Sauce...(page 128)
• Mini Pecan Pies...(page 150)
• Minty Mocha Java Cakes...(page 110)
• Mixed Berry Cobbler...(page 98)
• Mocha Java Cakes...(page 110)
• Oatmeal-Honey Waffles...(page 102)
• Orange Java Cakes...(page 110)
• Orange Vinaigrette...(page 132)
• Orange-Cream Cheese Glaze...(page 162)
• Oyster Dressing...(page 78)
• Pan-Seared Filet Mignon...(page 154)
• Paradise Pecan Cookies...(page 150)
• Pecan-Ginger-Sweet Potato Cups...(page 124)
• Pork Chili Stew...(page 108)
• Power Salad...(page 144)
• Quick Yeast Rolls...(page 132)
• Ragoût of Mushrooms With Creamy Polenta...(page 130)
• Raspberry Salad Dressing...(page 118)
• Roast Pork With Garlic-Onion Gravy...(page 78)
• Roasted Acorn Squash...(page 14)
• Roasted Vegetables and Rice...(page 106)
• Roasted Winter Squash...(page 14)
• Savory Blue Cheesecakes...(page 118)
• Savory Blue Cheesecakes With Waldorf Salad...(page 118)
• Shrimp on Flats...(page 145)
• Shrimp Scampi...(page 120)
• Simple Blanched Green Beans...(page 116)
• Simple Pecan-Green Bean Casserole...(page 116)
• Sizzlin' Skillet Cornbread...(page 81)
• Smoked Salmon-Avocado Salad...(page 128)
• Spiced-Thyme Applesauce...(page 128)
• Spinach-and-Parmesan Crostini...(page 136)
• Stuffed Squash...(page 82)
• Sugar-and-Spice Fruit Tamales...(page 146)
• Sweet Potato Cups...(page 124)
• Tropical Sweet Potato Casserole...(page 153)
• Turkey Tenderloins With Cranberry Sauce...(page 114)
• Vanilla Sauce...(page 148)
• Velvety Pecan Candy...(page 150)
• White Grape Winter Fruit Compote...(page 160)
• Winter Fruit Compote...(page 160)