July 2010 Recipes

Find recipes from the July 2010 issue of Southern Living magazine.

Drinks
Classic Margaritas on the Rocks
Frozen Blue Margaritas
Frozen Mango Margaritas
Pomegranate Margaritas
Strawberry Margaritas

Main Dishes
Arkansas Tomato Sandwiches
Balsamic-Garlic Chicken Breasts
Barbecue-Topped Griddle Cakes 
Beef Brisket Tostados
Classic Fried Catfish 
Crispy Oven-Fried Catfish
Fig-Glazed Burgers with Red Onion Jam
Fried Okra Tacos 
Greek Turkey Burgers
Pork Fried Rice 
Salmon with Parmesan-Herb Crust 
Spicy Cheddar-Stuffed Burgers 
Sweet-and-Savory Burgers 
Tomato-and-Corn Pizza 
Vegetable Melt

Sides
Buttermilk Fried Okra
Fresh Corn-and-Asiago Cheese Bread Pudding 
Fried Corn
Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans 
Okra-and-Corn Maque Choux
Okra Chowchow 
Summer Griddle Cakes 

Soups and Salads
Chicken-and-Artichoke Salad 
Chicken-and-Broccoli Salad 
Chicken-and-Wild Rice Salad 
Confetti Chicken Salad 
Curried Chicken Salad 
Grilled Shrimp Gumbo Salad 
Okra Panzanella 
Southwestern Chicken Salad 
Strawberry-Spinach Chicken Salad
Waldorf Chicken Salad 

Sweets
Blueberry Cobbler with Sugared Star Shortcakes 
Chocolate-Raspberry Ice Cream
Coconut Cream Pie Ice Cream 
Grown-up Banana Pudding Ice Cream 
Key Lime Pie 
Lemon Pie 
Mocha Latte Ice Cream 
Peach-and-Toasted Pecan Ice Cream 
Vanilla Bean Ice Cream 

Extras 
Blueberry Salsa 
Cajun Mustard
Fresh Corn Vinaigrette 
Fresh Tomato-Peach Salsa 
Fresh Tomato Salsa
Fried Okra Croutons 
Horseradish Mayonnaise 
Tex-Mex Secret Sauce 

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