6 Authentic Gumbo Recipes

Gumbo recipes have always been at the center of Mardi Gras festivities. Here, our favorite gumbo dishes.

Chicken-Andouille Gumbo with Roasted Potatoes

Photo: Iain Bagwell

Chicken-Andouille Gumbo with Roasted Potatoes

You can't go wrong with this classic Southern dish to fill you up on chilly nights. We made it even heartier by adding roasted potatoes to the traditional mix of andouille sausage, Cajun seasonings, and veggies.

Cajun Recipes: Chicken-and-Sausage Gumbo

Photo: Ralph Anderson

Chicken-and-Sausage Gumbo

After preparing the roux, most of the time spent making gumbo is basically hands-free. You’ll just need to stir the pot occasionally to prevent sticking. This flavorful stew recipe is worth the effort.

Chicken-Tasso-Andouille Sausage Gumbo

Chicken-Tasso-Andouille Sausage Gumbo

Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes. When gumbo is served in Louisiana, filé powder (ground, dried sassafras leaves) is as common on the table as salt and pepper. It thickens and flavors gumbos and other Creole dishes.


"Big Easy" Gumbo

Photo: Jennifer Davick

"Big Easy" Gumbo

Adding flour to hot oil creates a fast and flavorful roux. Serve this party favorite with scoops of Hoppin' John and a fresh green salad tossed with a vinaigrette.

Cajun Recipes: Chicken-Andouille Gumbo

Chicken-Andouille Gumbo

Make Chicken-Andouille Gumbo the day ahead to save time. Fresh andouille and crusty french bread are essential to this dish.

Summer Local Produce Recipes: Grilled Shrimp Gumbo Salad

Photo: Jennifer Davick

Grilled Shrimp Gumbo Salad

Terrific flavors from the garden and grill come together in this summery twist on a New Orleans favorite. Served in smaller portions, it also makes a great first course.

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