Few things say creole and Cajun quite like gumbo, and for Southerners an authentic gumbo recipe needs some classic recipe staples. With these gumbo recipes you can imagine that it is Mardi Gras any time of year, or that your kitchen table has transformed into one of the fine restaurants of New Orleans. You’ll love our “Big Easy” Gumbo, and the Chicken-Andouille Gumbo with Roasted Potatoes. For seafood lovers, make a pot of mouthwatering Chicken-Tasso-Andouille Sausage Gumbo and add shrimp. You will love the spicy, authentic creole and Cajun flavors and aromas. All you need now are the sounds of New Orleans at Mardi Gras: just add a parade.
Gumbo recipes have always been at the center of Mardi Gras festivities. Here, our favorite gumbo dishes.