Tender greens and bold dressings pair the best of summer with the first crisp tastes of fall for a colorful collection of salads.
If you're a broccoli salad fan, you'll love this combination of colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.
Recipe: Broccoli, Grape, and Pasta Salad
Cooking Video: Easy & Delicious Broccoli, Grape, and Pasta Salad