Fresh and Easy Harvest Salads
Tender greens and bold dressings pair the best of summer with the first crisp tastes of fall for a colorful collection of salads.
If you're a broccoli salad fan, you'll love this combination of colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.
Recipe: Broccoli, Grape, and Pasta Salad
Cooking Video: Easy & Delicious Broccoli, Grape, and Pasta Salad
Grilled pears, raspberries, basil, and goat cheese are a delightful combination for a healthy and satisfying salad.
- Recipe: Grilled Pear Salad
Each bite of this salad explodes with flavor from grilled sweet potatoes, poblano peppers, roasted pumpkin seeds, and a cilantro vinaigrette.
Adding potatoes to cobb salad makes it hearty and satisfying, and a blue cheese vinaigrette adds just the right amount of tangy flavor.
- Recipe: Cobb Potato Salad
- Recipe: Mango Salad
- Recipe: Melon and Plum Salad
This vibrant seasonal salad is an ideal way to showcase your favorite apples—just be sure to use ones that are super crisp, tart, and sweet, and keep the peels on to add color and texture. Can't find fennel? Three ribs of thinly sliced celery make a good substitute in a pinch.
Recipe: Fennel-Apple Slaw