Fresh and Easy Harvest Salads

Tender greens and bold dressings pair the best of summer with the first crisp tastes of fall for a colorful collection of salads.

Broccoli, Grape, and Pasta Salad

Photo: Jennifer Davick

Broccoli, Grape, and Pasta Salad

If you're a broccoli salad fan, you'll love this combination of colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.

Grilled Pear Salad

Photo: Jennifer Davick

Grilled Pear Salad

Grilled pears, raspberries, basil, and goat cheese are a delightful combination for a healthy and satisfying salad.

Grilled Sweet Potato-Poblano Salad

Photo: Jennifer Davick

Grilled Sweet Potato-Poblano Salad

Each bite of this salad explodes with flavor from grilled sweet potatoes, poblano peppers, roasted pumpkin seeds, and a cilantro vinaigrette.

Cobb Potato Salad

Photo: Jennifer Davick

Cobb Potato Salad

Adding potatoes to cobb salad makes it hearty and satisfying, and a blue cheese vinaigrette adds just the right amount of tangy flavor.

Mango Salad

Photo: Jennifer Davick

Mango Salad

Fresh Lime Vinaigrette really kicks up the flavor of this salad. Mangoes, cucumber, corn, and heirloom tomatoes make it a beautiful accompaniment to any meal.

 

Melon and Plum Salad

Photo: Jennifer Davick

Melon and Plum Salad

Watermelon, honeydew, and plums are dressed with a bold Pepper Jelly Vinaigrette in this fresh salad.

 

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