Take advantage of the rich and bountiful harvest this season with tasty ingredients from your local farmers market.
Leeks look like big green onions and taste like a cross between a mildly flavored onion and garlic. Cut off the root end and
darker portions of the green leaves. Split in half lengthwise, and wash thoroughly before slicing.
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).