24 Fall Farmer's Market Recipes

Take advantage of the rich and bountiful harvest this season with tasty ingredients from your local farmers market.

Lemony Broccoli Rabe Pasta
Photo: Jennifer Davick

Lemony Broccoli Rabe Pasta

Ready in 30 Minutes
Broccoli rabe, a bitter, almost-spicy descendant of wild mustard, is actually more closely related to turnips than broccoli. Blanching, before sautéing, mellows out its bitterness and locks in the bright green color.


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