50 Ways with Farm-Fresh Eggs
Eggs aren't as sinful as you may think, deviled or not. In fact, they're low in saturated fat and a good source of calcium-friendly Vitamin D. So enjoy these peachy deviled eggs without the guilt.
- Recipe: Georgia Peach Deviled Eggs
Ready in 30 Minutes
Made with fresh thin asparagus and Gouda and Parmesan cheeses, this is the perfect meal for brunch or dinner. Serve with fruit for brunch or with a simple salad for dinner.
- Recipe: Asparagus Frittata
Baking mix forms a bread-like crust in this quiche with a kick. Shredded cheese and canned green chiles make preparation less time-consuming without sacrificing any flavor.
- Recipe: Chiles Rellenos Quiche
- Recipe: Shrimp-and-Grits Eggs Benedict
Celebrate the beginning of spring by sharing this simple yet delightful breakfast with your family. Top French toast with sliced strawberries and a sprinkle of powdered sugar.
This quiche-like pie uses two of summer’s showstoppers— tomatoes and basil–mixed with gooey mozzarella, and egg for a combination of savory and sweet. This dish is perfect for an afternoon brunch or lunch outdoors.
- Recipe: Ham-and-Tomato Pie
You don't have to be a professional to make Pavlova with Lemon Cream and Berries. Assemble the elegant berry dessert just before serving; you can make the meringue up to two days ahead and store it in an airtight container.
The Spanish word "migas" translates as "crumbs" and rightfully so. This typical breakfast taco incorporates lightly crushed tortilla chips along with a mixture of eggs scrambled with diced tomatoes, chopped jalapeño peppers and onion. Sprinkle with reduced-fat Mexican four-cheese blend just before serving.
- Recipe: Migas Tacos
The day before serving, combine the first 4 ingredients; cover and chill. Boil eggs, peel, and slice; cover and chill. Slice the tomatoes and toast the bread just before assembling the sandwiches. Cut the toasted bread slices with a cutter for a dazzling presentation.
- Recipe: Tomato-Egg Sandwiches
Just when we thought make-ahead breakfasts couldn't get any easier! This reader-inspired recipe starts with frozen Texas toast and assembles in about 15 minutes. After assembling, simply chill for at least 4 hours and bake.
- Recipe: Italian Bread Pudding
Mix quick-cooking brown rice with crisp, sautéed snap peas, green onions, and matchstick cut carrots for this fast Asian dish. With fried egg and soy sauce, it has all the flavor of a restaurant rendition without the cost. Add precooked chicken for a quick and easy one-dish meal.
- Recipe: Veggie Fried Rice
A heavenly marriage of cheesecake and custard, Caramel-Cream Cheese Flan is sent to the table with effortless style. Sugar is caramelized in a cake pan on the stovetop and then cooled and baked beneath a creamy layer of custard. After chilling, the hardened caramel melts, covering the top and sides of the inverted flan.
- Recipe: Caramel-Cream Cheese Flan