This quiche-like pie uses two of summer’s showstoppers— tomatoes and basil–mixed with gooey mozzarella, and egg for a combination of savory and sweet. This dish is perfect for an afternoon brunch or lunch outdoors.
Photo: Jennifer Davick
68 Ways with Farm-Fresh Eggs
Breakfast, brunch, dinner and dessert—we've compiled a list of farm-fresh and easy egg recipes, perfect for any occasion.