Recipe: Savory Ham-and-Swiss Breakfast Pie
A homemade crust made from grits makes this memorable pie a one-of-a-kind dish that your family will request over and over again. Which won’t be a problem – it’s so easy to make, and maintains its savory flavor after reheating! After the creamy grits crust is set, the cheesy egg filling can be easily customized to fit your family’s unique preferences. We added garlic, Swiss cheese, ham, and green onions – try breakfast sausage and Parmesan for a variation. Serve this egg-based dish for breakfast with fruit, or add spinach and Italian sausage to make an easy weeknight meal, served with a light side salad.