Breakfast, brunch, dinner and dessert—we've compiled a list of farm-fresh and easy egg recipes, perfect for any occasion.
A heavenly marriage of cheesecake and custard, Caramel-Cream Cheese Flan is sent to the table with effortless style. Sugar is caramelized in a cake pan on the stovetop and then cooled and baked beneath a creamy layer of custard. After chilling, the hardened caramel melts, covering the top and sides of the inverted flan.
- Recipe: Caramel-Cream Cheese Flan