Tomato-Egg Sandwiches
The day before serving, combine the first 4 ingredients; cover and chill. Boil eggs, peel, and slice; cover and chill. Slice
the tomatoes and toast the bread just before assembling the sandwiches. Cut the toasted bread slices with a cutter for a dazzling
presentation.
- Recipe: Tomato-Egg Sandwiches
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