This elegant salad can be served as a main dish for a dinner party or simply tossed together for a casual picnic side. The
zesty lemon dressing picks up earthy flavors from mint and tarragon but has a hint of spice from crushed red pepper flakes.
Juicy raspberries and cool cucumber chunks create a colorful presentation.
- Recipe: Shrimp-and-Pasta Salad
Test Kitchen Professional Rebecca Gordon shows you how to cook Shrimp-and-Pasta Salad for supper tonight.