December 2008 Recipes

Complete listing of the recipes featured in the December 2008 issue

• Balsamic Vinaigrette
• Sweet-and-Spicy Pecans
• Maryland Crab Cakes With Creamy Caper-Dill Sauce
• Creamy Caper-Dill Sauce
• Hot Caramel Sauce
• Dressed-Up Cheesecake Bars
• Cherries Jubilee Sauce
• Dark Chocolate Sauce
• Cashew-and-Gingered-Apricot Sprinkles
• Goat Cheese-Pesto Crostini
• Butternut Squash Risotto
• Home-Style Butterbeans
• Home-Style Lima Beans
• Pork Loin Roast With Carolina Apple Compote
• Pork Tenderloin With Carolina Apple Compote
• Bacon-Brown Sugar Brussels Sprouts
• Christmas Shortbread Cookies
• Spiced Caramel-Apple Bread Pudding
• Toasted Pecan-Caramel Sauce
• Easy Skillet Pimiento Mac 'n' Cheese
• Easy Skillet Green Chile Mac 'n' Cheese
• Easy Skillet Whole Grain Mac 'n' Cheese
• Warm Brie With Ginger-Citrus Glaze
• Smoked Trout-and-Horseradish Spread
• Smoked Salmon-and-Horseradish Spread
• Mini Caviar Parfaits
• Instant Italian Cheese Tray
• Warm Fennel-Olive Sauté
• Andouille With Smoked Paprika and Red Wine
• Bourbon Smash
• Orange Lady
• Dirty Martini
• Italian-Style Pizza Pot Pie
• Cinnamon Nuggets
• Piecrust-Topped Pizza Pot Pie
• Iceberg Lettuce Wedges With Zesty Buttermilk Ranch Dressing
• Santa Snack Mix
• Magic Reindeer Food
• Chili-Roasted Chickpeas
• Chili-Roasted Black Eyed Peas
• Sherry-Baked Winter Fruit
• Brown Sugar-Lemon Sour Cream
• Port-Baked Winter Fruit
• Simple Baked Winter Fruit
• Tropical Plum Sherry-Baked Winter Fruit
• Winter Compote-and-Cheese Appetizer
• Lightened Brown Sugar-Lemon Sour Cream
• Cinnamon Roll Bake
• Orange-Apricot Bake
• Italian Bread Pudding
• Texas Toast Bread Pudding
• Sausage Roll Casserole
• Caramel-Nut Bread Ring
• Quick Breakfast Cake
• Streusel
• Quick Cream Cheese Breakfast Cake
• Vanilla Glaze
• Snowy Chocolate Baby Cakes
• Winter White Glaze
• Easy Swirled Fudge
• Peppermint Pinwheel Cookies
• Peppermint Frosting
• Sugar-and-Spice Cake
• Vanilla Buttercream
• Easy Orange Rolls
• Kid-Friendly Frozen Sangrá
• Caribbean Almonds
• Caribbean Pecans
• Lemon-Parsley Deviled Eggs
• Marinated Shrimp With Olives
• Marinated Shrimp With Rosemary
• Cranberry Margaritas
• Southwest Fondue With Beef
• Black Bean-and-Corn Salsa
• Chipotle-Barbecue Meatballs
• Orange Butter
• Refrigerator Yeast Rolls
• Blackberry Butter
• Fig Butter
• Rudolph's Tipsy Spritzer
• Hot Chocolate With Hazelnut Liqueur
• Simple Roasted Green Beans
• Red Roosters
• Slushy Red Roosters
• Warm Spinach-Artichoke Dip
• Shrimp Cakes With Creamy Caper-Dill Sauce
• Christmas Croutons
• Baby Blue Salad With Fresh Pears
• Baby Blue Salad
• Feta Salad With Grapefruit and Avocado
• Brown Sugar-Praline Glaze
• Hot Chocolate With Almond Liqueur
• Peel-and-Eat Shrimp With Dipping Sauces
• Chilled Peel-and-Eat Shrimp With Dipping Sauces
• Tangy Garlic Tartar Sauce
• Grilled Herbed Chicken Drumettes With White Barbecue Sauce
• Grilled Herbed Chicken Drumsticks With White Barbecue Sauce
• Fresh Lemon-Basil Dip With Blanched Green Beans
• Mock Tea Sangrá
• Simple Roasted Asparagus

Printed from:
http://www.southernliving.com/food/kitchen-assistant/december-2008-recipes-00400000034428/