Christmas Pie Recipes
Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.
The simple addition of fresh chopped rosemary makes this an impressive pie crust that compliments the flavors of the spiced citrusy sweet potatoes in the filling. If you don’t want to make a homemade crust, you can follow the directions for adding fresh rosemary to a refrigerated crust.
Wow guests with a sky-high marshmallow meringue on this sweet potato pie. Be sure to lightly pack the mashed sweet potatoes in your measuring cup for a fluffy filling.
This gorgeous pie will win first prize on any dessert buffet. Make it for Thanksgiving with the family or a special night in. The pie crust garnishes add a decorative flair.
- Recipe: Pumpkin Pie Spectacular
No rolling pin required for this company-worthy cobbler! Sautée the apples and pears in brown sugar and butter, then pour on the crust and bake.
Package Crunchy Pecan Pie Bites in pretty airtight containers to add holiday jazz to your kitchen countertops. They can also be frozen in large zip-top plastic freezer bags for up to one month; just bring to room temperature before serving.
- Recipe: Crunchy Pecan Pie Bites