Christmas Pie Recipes
Dark, rich, and intensely chocolaty, this is one of our favorite new twists on pecan pie. Serve with a dollop of sweetened whipped cream.
- Recipe: Chocolate-Pecan Chess Pie
Test Kitchen Professional Pam Lolley combined the flavors of three favorites—pumpkin pie, pecan pie, and cheesecake—to create this luscious holiday dessert.
- Recipe: Pumpkin-Pecan Cheesecake
Savor the flavors of cranberries and apples as they come together with a holiday favorite—pecan shortbread—in this stunning presentation.
Recipe: Cranberry-Apple Pie with Pecan Shortbread Crust
With a moist, crumbly crust and a decadent, creamy filling, it's hard to say no to seconds of this pie.
Recipe: Black Bottom Pumpkin Pie
This apple-and-berry-packed pie is extra-tasty because of the white-Cheddar cheese crust that provides a sigh-worthy companion for the sweet fruit filling.
Recipe: Blackberry-Apple Pie
Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.
The simple addition of fresh chopped rosemary makes this an impressive pie crust that compliments the flavors of the spiced citrusy sweet potatoes in the filling. If you don’t want to make a homemade crust, you can follow the directions for adding fresh rosemary to a refrigerated crust.
Wow guests with a sky-high marshmallow meringue on this sweet potato pie. Be sure to lightly pack the mashed sweet potatoes in your measuring cup for a fluffy filling.
This decadent pie pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.
- Recipe: Chocolate-Caramel Pecan Pie
This gorgeous pie will win first prize on any dessert buffet. Make it for Thanksgiving with the family or a special night in. The pie crust garnishes add a decorative flair.
- Recipe: Pumpkin Pie Spectacular
No rolling pin required for this company-worthy cobbler! Sautée the apples and pears in brown sugar and butter, then pour on the crust and bake.
This recipe takes pecan pie and adds the intense flavors of bourbon and chocolate. Use a refrigerated pie crust, and hands-on preparation only takes 10 minutes.
Recipe: Chocolate-Bourbon Pecan Pie
Flavorful pumpkin pie sits atop a toasted walnut mixture in this must-try dessert.
The nutty topping on this pecan cheesecake pie adds a nice crunch to the characteristic creaminess of this popular dessert.
- Recipe: Pecan Cheesecake Pie
Package Crunchy Pecan Pie Bites in pretty airtight containers to add holiday jazz to your kitchen countertops. They can also be frozen in large zip-top plastic freezer bags for up to one month; just bring to room temperature before serving.
- Recipe: Crunchy Pecan Pie Bites
A layer of peppermint ice cream tops a rich crust in this pie.