These festive Christmas pie recipes will be the star of your holiday gathering. Trust us—just one slice won't do.
Dark, rich, and intensely chocolaty, this is one of our favorite new twists on pecan pie. Serve with a dollop of sweetened
Test Kitchen Professional Pam Lolley combined the flavors of three favorites—pumpkin pie, pecan pie, and cheesecake—to create
this luscious holiday dessert.
Savor the flavors of cranberries and apples as they come together with a holiday favorite—pecan shortbread—in this stunning
With a moist, crumbly crust and a decadent, creamy filling, it's hard to say no to seconds of this pie.
This apple-and-berry-packed pie is extra-tasty because of the white-Cheddar cheese crust that provides a sigh-worthy companion
for the sweet fruit filling.
Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie
crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy
and makes the dish even more Southern.
The simple addition of fresh chopped rosemary makes this an impressive pie crust that compliments the flavors of the spiced
citrusy sweet potatoes in the filling. If you don’t want to make a homemade crust, you can follow the directions for adding
fresh rosemary to a refrigerated crust.
Wow guests with a sky-high marshmallow meringue on this sweet potato pie. Be sure to lightly pack the mashed sweet potatoes
in your measuring cup for a fluffy filling.
This decadent pie pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.
This gorgeous pie will win first prize on any dessert buffet. Make it for Thanksgiving with the family or a special night
in. The pie crust garnishes add a decorative flair.
No rolling pin required for this company-worthy cobbler! Sautée the apples and pears in brown sugar and butter, then pour
on the crust and bake.
This recipe takes pecan pie and adds the intense flavors of bourbon and chocolate. Use a refrigerated pie crust, and hands-on
preparation only takes 10 minutes.
Flavorful pumpkin pie sits atop a toasted walnut mixture in this must-try dessert.
The nutty topping on this pecan cheesecake pie adds a nice crunch to the characteristic creaminess of this popular dessert.
Package Crunchy Pecan Pie Bites in pretty airtight containers to add holiday jazz to your kitchen countertops. They can also
be frozen in large zip-top plastic freezer bags for up to one month; just bring to room temperature before serving.
A layer of peppermint ice cream tops a rich crust in this pie.